REGION: Marcala
ALTITUDE: 1300-1700 M
PROCESS: Fully Washed and Sun Dried
SOIL: Clay Minerals

Nestled in the heart of Marcala, La Paz, Honduras, our coffee is brought to life by the dedicated efforts of 1500 grower/members from Cafe Organics Marcala. These smallholder farmers prioritize sustainable and ethical practices in their quest to produce the finest coffee beans. The rich clay minerals in the soil provide the ideal foundation for our Bourbon, Catuai, Caturra, Lempira, and Typica coffee varieties, allowing them to thrive at altitudes between 1300 and 1700 meters.

Each coffee bean is carefully hand-picked, fully washed, and sun-dried to ensure the perfect balance of flavors and aromas in every cup. Our close partnership with Cafe Organics Marcala allows us to support and encourage ethical and sustainable farming practices, while also providing our customers with an exceptional coffee experience.

CUPPING NOTES: Indulge in the tempting combination of caramel, spice, and brown sugar, as they meld together to create a harmonious and enticing flavor profile. The bold and satisfying taste of our Marcala, La Paz, Honduras coffee is a testament to the hard work and dedication of our smallholder farmers and their commitment to sustainability and ethical practices.