Kawa Nicaraguan Trailblazer

Regular price
$44.99
Sale price
$44.99
Regular price

size

grind

OUR PROMISE

We offer coffees of exceptional quality, with attention to social responsibility.

Description

Embark on a flavorful adventure with Kawa Nicaraguan Trailblazer, a medium roast coffee that captures the spirit and allure of the lush landscapes of Molino Norte, Matagalpa, Nicaragua. This exceptional blend is cultivated by dedicated smallholder farmers who expertly grow a mix of Yellow and Red Catuai, Catimor, and Parainema varieties, resulting in a coffee experience that is both vibrant and invigorating.

Grown at altitudes between 900 and 1,590 meters on the fertile clay soils of Molino Norte, Kawa Nicaraguan Trailblazer boasts a captivating tasting profile. Savor the rich notes of cocoa, floral, and citrus tones that come together to create a coffee experience that is both lively and refreshing, perfect for those who seek to conquer the day with boldness and vigor.

Carefully processed through fully washing, 12-14 hours of fermentation, and drying on patios and raised beds, Kawa Nicaraguan Trailblazer exemplifies Brew Factory's commitment to sustainability, ethical practices, and unmatched coffee quality. Experience the essence of Nicaragua with a coffee blend that celebrates its rich heritage and the spirit of exploration.

Choose Kawa Nicaraguan Trailblazer and immerse yourself in a coffee experience that reflects your adventurous spirit and quest for the extraordinary. Join us in the world of Brew Factory and Kawakami, where we celebrate exceptional coffee, innovative technology, and a shared passion for sustainability and discovery.

Description

Embark on a flavorful adventure with Kawa Nicaraguan Trailblazer, a medium roast coffee that captures the spirit and allure of the lush landscapes of Molino Norte, Matagalpa, Nicaragua. This exceptional blend is cultivated by dedicated smallholder farmers who expertly grow a mix of Yellow and Red Catuai, Catimor, and Parainema varieties, resulting in a coffee experience that is both vibrant and invigorating.

Grown at altitudes between 900 and 1,590 meters on the fertile clay soils of Molino Norte, Kawa Nicaraguan Trailblazer boasts a captivating tasting profile. Savor the rich notes of cocoa, floral, and citrus tones that come together to create a coffee experience that is both lively and refreshing, perfect for those who seek to conquer the day with boldness and vigor.

Carefully processed through fully washing, 12-14 hours of fermentation, and drying on patios and raised beds, Kawa Nicaraguan Trailblazer exemplifies Brew Factory's commitment to sustainability, ethical practices, and unmatched coffee quality. Experience the essence of Nicaragua with a coffee blend that celebrates its rich heritage and the spirit of exploration.

Choose Kawa Nicaraguan Trailblazer and immerse yourself in a coffee experience that reflects your adventurous spirit and quest for the extraordinary. Join us in the world of Brew Factory and Kawakami, where we celebrate exceptional coffee, innovative technology, and a shared passion for sustainability and discovery.

Our journey for responsible coffee production and inspiration.

STEP 1: HARVESTING COFFEE
Our coffee latte begins with the finest quality coffee beans, carefully harvested from the world's most fertile regions. We only use beans that have been hand-picked when they are fully rip.
STEP 2: COFFEE ROAST
To unlock the full potential of our beans, we roast them to perfection. Our coffee roasting process involves heating the beans to a precise temperature, allowing their unique flavors and aromas to fully...
STEP 3: QUALITY CONTROL & PACKING
From the moment the beans are roasted, our team works tirelessly to ensure the quality of our coffee. We grind the beans to a fine consistency and package them in airtight bags to preserve their freshne...
STEP 4: COFFEE BREW
Our expert baristas use freshly ground beans to create a tantalizing shot of espresso, which is the foundation of our coffee latte. Then, we mix it with steamed milk to create a smooth, velvety texture ...
STEP 1: HARVESTING COFFEE
Our coffee latte begins with the finest quality coffee beans, carefully harvested from the world's most fertile regions. We only use beans that have been hand-picked when they are fully rip.
STEP 2: COFFEE ROAST
To unlock the full potential of our beans, we roast them to perfection. Our coffee roasting process involves heating the beans to a precise temperature, allowing their unique flavors and aromas to fully...
STEP 3: QUALITY CONTROL & PACKING
From the moment the beans are roasted, our team works tirelessly to ensure the quality of our coffee. We grind the beans to a fine consistency and package them in airtight bags to preserve their freshne...
STEP 4: COFFEE BREW
Our expert baristas use freshly ground beans to create a tantalizing shot of espresso, which is the foundation of our coffee latte. Then, we mix it with steamed milk to create a smooth, velvety texture ...

Our journey for responsible coffee production and inspiration.

STEP 1: HARVESTING COFFEE
Our coffee latte begins with the finest quality coffee beans, carefully harvested from the world's most fertile regions. We only use beans that have been hand-picked when they are fully rip.
STEP 2: COFFEE ROAST
To unlock the full potential of our beans, we roast them to perfection. Our coffee roasting process involves heating the beans to a precise temperature, allowing their unique flavors and aromas to fully...
STEP 3: QUALITY CONTROL & PACKING
From the moment the beans are roasted, our team works tirelessly to ensure the quality of our coffee. We grind the beans to a fine consistency and package them in airtight bags to preserve their freshne...
STEP 4: COFFEE BREW
Our expert baristas use freshly ground beans to create a tantalizing shot of espresso, which is the foundation of our coffee latte. Then, we mix it with steamed milk to create a smooth, velvety texture ...

You may also like

LET'S CONNECT

Follow @brewfactory on Twitter

Follow Brew Factory to receive tips, tricks and product updates to get the best from your coffee.