Single Origin Favorites Sample Pack

Regular price
$24.99
Sale price
$24.99
Regular price

size

grind

OUR PROMISE

We offer coffees of exceptional quality, with attention to social responsibility.

Description

Sample our most popular single origin coffees in 2oz packs. 6 packs total

Brazil Santos

Certification/Grading:Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun

Colombia

Certification/Grading:EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Costa Rica

Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.

Ethiopia
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.

Honduras
Certification/Grading: SHG/EP/Org

Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.


Tanzania

Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds

Description

Sample our most popular single origin coffees in 2oz packs. 6 packs total

Brazil Santos

Certification/Grading:Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun

Colombia

Certification/Grading:EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Costa Rica

Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.

Ethiopia
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.

Honduras
Certification/Grading: SHG/EP/Org

Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.


Tanzania

Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds

Our journey for responsible coffee production and inspiration.

STEP 1: HARVESTING COFFEE
Our coffee latte begins with the finest quality coffee beans, carefully harvested from the world's most fertile regions. We only use beans that have been hand-picked when they are fully rip.
STEP 2: COFFEE ROAST
To unlock the full potential of our beans, we roast them to perfection. Our coffee roasting process involves heating the beans to a precise temperature, allowing their unique flavors and aromas to fully...
STEP 3: QUALITY CONTROL & PACKING
From the moment the beans are roasted, our team works tirelessly to ensure the quality of our coffee. We grind the beans to a fine consistency and package them in airtight bags to preserve their freshne...
STEP 4: COFFEE BREW
Our expert baristas use freshly ground beans to create a tantalizing shot of espresso, which is the foundation of our coffee latte. Then, we mix it with steamed milk to create a smooth, velvety texture ...
STEP 1: HARVESTING COFFEE
Our coffee latte begins with the finest quality coffee beans, carefully harvested from the world's most fertile regions. We only use beans that have been hand-picked when they are fully rip.
STEP 2: COFFEE ROAST
To unlock the full potential of our beans, we roast them to perfection. Our coffee roasting process involves heating the beans to a precise temperature, allowing their unique flavors and aromas to fully...
STEP 3: QUALITY CONTROL & PACKING
From the moment the beans are roasted, our team works tirelessly to ensure the quality of our coffee. We grind the beans to a fine consistency and package them in airtight bags to preserve their freshne...
STEP 4: COFFEE BREW
Our expert baristas use freshly ground beans to create a tantalizing shot of espresso, which is the foundation of our coffee latte. Then, we mix it with steamed milk to create a smooth, velvety texture ...

Our journey for responsible coffee production and inspiration.

STEP 1: HARVESTING COFFEE
Our coffee latte begins with the finest quality coffee beans, carefully harvested from the world's most fertile regions. We only use beans that have been hand-picked when they are fully rip.
STEP 2: COFFEE ROAST
To unlock the full potential of our beans, we roast them to perfection. Our coffee roasting process involves heating the beans to a precise temperature, allowing their unique flavors and aromas to fully...
STEP 3: QUALITY CONTROL & PACKING
From the moment the beans are roasted, our team works tirelessly to ensure the quality of our coffee. We grind the beans to a fine consistency and package them in airtight bags to preserve their freshne...
STEP 4: COFFEE BREW
Our expert baristas use freshly ground beans to create a tantalizing shot of espresso, which is the foundation of our coffee latte. Then, we mix it with steamed milk to create a smooth, velvety texture ...

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