Bali, Indonesia

REGION: Kintamani
ALTITUDE: 1200-1600 M
PROCESS: Hand-picked, Wet-hulled, and Sun Dried on Raised Beds
CERT: Organic
SOIL: Volcanic Loam

Nestled in the picturesque region of Kintamani, Bali, our coffee farms flourish under the watchful eye of dedicated smallholder farmers. Embracing sustainable practices, these family-owned farms take great care in nurturing each coffee plant, ensuring that it receives the best possible conditions for growth. The rich, volcanic loam soil provides an abundance of nutrients, allowing our farmers to minimize the use of fertilizers and instead, rely on organic materials such as compost and manure.

In this idyllic setting, our Bourbon, Typica, and Catimor coffee varieties are meticulously hand-picked, wet-hulled, and dried on raised beds, preserving their exceptional flavors and ensuring the highest quality beans. The result is a unique and exquisite coffee experience that embodies our commitment to sustainability and ethical practices.

CUPPING NOTES: Indulge in the captivating blend of dark chocolate, molasses, and brown sugar, which come together to create a harmonious and unforgettable taste. Savor the richness and depth of flavor that can only be found in our sustainably-sourced, ethically-produced Kintamani coffee.