REGION: Piura, Amazonas
ALTITUDE: 1100-1700 M
PROCESS: Gully Washed and Sun Dried
CERT: FT, Organic
SOIL: Clay Minerals

Our delightful coffee from Piura, Amazonas, Peru is the result of the dedication and passion of the Cooperativa Agricola de Servicisios Norandino. This group of hardworking farmers grow Caturra, Bourpon, Catuai, Pache, and Catimor coffee varieties on their land, carefully tending to the plants and nurturing them to perfection at altitudes ranging from 1100 to 1700 meters.

The rich clay minerals found in the soil provide an excellent foundation for coffee cultivation, allowing the beans to develop their unique flavor profiles. Each bean is meticulously gully washed and dried in the sun, resulting in a high-quality, ethically produced coffee that reflects our commitment to sustainability and Fair Trade practices.

CUPPING NOTES: Enjoy the indulgent taste of salted caramel, complemented by silky sweet and vibrant citrus notes. The complex yet harmonious flavor profile of our Piura, Amazonas, Peru coffee is a testament to the expertise and care of the farmers at Cooperativa Agricola de Servicisios Norandino, who share our values of ethical farming and environmental responsibility.