Bali Bliss

$44.99
$44.99

size

grind
OUR PROMISE

We offer coffees of exceptional quality, with attention to social responsibility.

Description
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Experience the rich, indulgent flavors of Bali Bliss, a superb medium-dark roast coffee from Brew Factory. This exquisite blend features a captivating combination of dark chocolate, molasses, and brown sugar, transporting you to the enchanting island of Bali, Indonesia. Sourced from the dedicated smallholder farmers of Kintamani, Bali Bliss is a testament to our commitment to supporting ethical and sustainable farming practices.

This remarkable blend embodies our dedication to quality, innovation, and the well-being of our farming communities. Enjoy a taste of paradise with Bali Bliss, and join us in celebrating the harmony of exceptional coffee and a brighter future for everyone involved.

Key Features:

Certification/Grading: Organic
Roast: Medium-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled, and dried on raised beds

Description

Experience the rich, indulgent flavors of Bali Bliss, a superb medium-dark roast coffee from Brew Factory. This exquisite blend features a captivating combination of dark chocolate, molasses, and brown sugar, transporting you to the enchanting island of Bali, Indonesia. Sourced from the dedicated smallholder farmers of Kintamani, Bali Bliss is a testament to our commitment to supporting ethical and sustainable farming practices.

This remarkable blend embodies our dedication to quality, innovation, and the well-being of our farming communities. Enjoy a taste of paradise with Bali Bliss, and join us in celebrating the harmony of exceptional coffee and a brighter future for everyone involved.

Key Features:

Certification/Grading: Organic
Roast: Medium-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled, and dried on raised beds

Our journey for responsible coffee production and inspiration.

STEP 1: HARVESTING COFFEE
Our coffee latte begins with the finest quality coffee beans, carefully harvested from the world's most fertile regions. We only use beans that have been hand-picked when they are fully rip.
STEP 2: COFFEE ROAST
To unlock the full potential of our beans, we roast them to perfection. Our coffee roasting process involves heating the beans to a precise temperature, allowing their unique flavors and aromas to fully...
STEP 3: QUALITY CONTROL & PACKING
From the moment the beans are roasted, our team works tirelessly to ensure the quality of our coffee. We grind the beans to a fine consistency and package them in airtight bags to preserve their freshne...
STEP 4: COFFEE BREW
Our expert baristas use freshly ground beans to create a tantalizing shot of espresso, which is the foundation of our coffee latte. Then, we mix it with steamed milk to create a smooth, velvety texture ...
STEP 1: HARVESTING COFFEE
Our coffee latte begins with the finest quality coffee beans, carefully harvested from the world's most fertile regions. We only use beans that have been hand-picked when they are fully rip.
STEP 2: COFFEE ROAST
To unlock the full potential of our beans, we roast them to perfection. Our coffee roasting process involves heating the beans to a precise temperature, allowing their unique flavors and aromas to fully...
STEP 3: QUALITY CONTROL & PACKING
From the moment the beans are roasted, our team works tirelessly to ensure the quality of our coffee. We grind the beans to a fine consistency and package them in airtight bags to preserve their freshne...
STEP 4: COFFEE BREW
Our expert baristas use freshly ground beans to create a tantalizing shot of espresso, which is the foundation of our coffee latte. Then, we mix it with steamed milk to create a smooth, velvety texture ...

Our journey for responsible coffee production and inspiration.

STEP 1: HARVESTING COFFEE
Our coffee latte begins with the finest quality coffee beans, carefully harvested from the world's most fertile regions. We only use beans that have been hand-picked when they are fully rip.
STEP 2: COFFEE ROAST
To unlock the full potential of our beans, we roast them to perfection. Our coffee roasting process involves heating the beans to a precise temperature, allowing their unique flavors and aromas to fully...
STEP 3: QUALITY CONTROL & PACKING
From the moment the beans are roasted, our team works tirelessly to ensure the quality of our coffee. We grind the beans to a fine consistency and package them in airtight bags to preserve their freshne...
STEP 4: COFFEE BREW
Our expert baristas use freshly ground beans to create a tantalizing shot of espresso, which is the foundation of our coffee latte. Then, we mix it with steamed milk to create a smooth, velvety texture ...

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